Best White Mountain Ice Cream Maker Wooden Dasher Scrapper

Enjoy rich, creamy homemade ice cream with the White Mountain Electric Ice Cream Maker. This electric ice cream maker is equipped with a state-of-the-art commercial-grade motor that provides superior starting and running torque for churning and blending the ice cream to the smoothest consistency. The ice cream maker machine uses triple-motion action to continuously fold the ingredient mixture from the outer walls back onto itself, creating smooth, creamy ice cream that tastes just as delicious as you remember. The patented cast iron dasher system is designed to never warp, while the beech wood blades are self-adjusting to ensure uniform scraping of the ice cream mixture from the canister’s interior wall. The heavy-duty stainless steel canister provides years of ice cream making service, and the premium dark wood stained bucket is handcrafted from select New England pine and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. Great for parties, family get-togethers, and warm summer days, the White Mountain Electric Ice Cream Maker is the life of any party.

Quickly and easily replace your worn-out ice cream maker motor or convert your manual machine to electric with the White Mountain Ice Cream Maker Replacement Motor. With 12,000 RPM of churning torque and a heavy-duty design, the motor is strong enough to restart even after adding tough ingredients, such as fruit or candy, to semi-frozen ice cream. This motor is suitable for powering 4-quart or 6-quart ice cream makers in commercial kitchens. And thanks to its stainless steel construction, the motor is built to handle years of use. Whether you are looking to use your ice cream maker in a professional or home setting, the White Mountain Electric Replacement Motor offers the power you need to make delicious ice cream.

Whether you are looking for an ice cream maker for home use or a machine that will stand up to the demands of a commercial kitchen, the White Mountain Ice Cream Maker allows you to create frozen treats with ease. This ice cream maker boasts a 4-quart capacity and features a powerful electric motor that delivers 12,000 RPM of churning torque. Equipped with a triple-motion dasher system and self-adjusting beech wood blades, it continuously scrapes ingredients from the outer walls and folds them back into the ice cream mixture. The result is delicious, old-fashioned ice cream. This ice cream maker melds the convenience of electric operation with the charm of a traditional wood bucket design. Durable components–including a cast iron dasher system, electroplated fittings, and a stainless steel canister–help ensure years of reliable performance.

Product Description

Sunbeam ice cream maker, series: White Mountain, hand cranked, manual, 6 qt Capacity, stainless steel canister body, includes: recipes, Brown Color.

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For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker’s wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids clamored to turn the crank; and everyone happily consumed big bowls of ice cream as a reward. This family-bonding activity remains as vibrant today as it was through a century-and-a-half of “progress.” With various ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer can and dasher distinguishes this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family’s history. –Fred Brack

From the Manufacturer

Enjoy a sweet treat! Bring back memories and create new ones by cranking the old-fashioned way. You’ll savor the flavors and the stories when you make ice cream with your family and friends. Great for parties, family get-togethers, and warm summer days, the large 6-quart hand-cranked ice cream maker is the life of any party. At a Glance New England white pine bucket Corrosion-resistant, cast-iron, triple-action dasher Three-gear drive hand-cranked system Steel inner bucket Makes 6 quarts of ice cream in 30 to 45 minutes 5-year limited warranty Recipes included

Features

Bucket: The wood bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. Canister: The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster. Our canister is manufactured of heavy-duty stainless steel that will provide years of ice cream making service. Dasher: The patented dasher system is constructed of heavy-duty cast iron and is electroplated for lasting durability. It will never warp out of shape like plastic dashers are prone to do. And the beech wood blades are self-adjusting to ensure uniform scraping of the ice cream mixture on the canisters interior sidewall.

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Canister

Dasher

The White Mountain Experience

One ice cream maker that has all frozen delights covered – ice cream, gelato, frozen yogurt, and sorbet. Making two quarts of any type in any flavor couldn’t be easier. One-button operation and auto shutoff keep things sweet and simple. Innovative paddle design speeds processing time. Sleek housing makes it look as good as the treats it creates.

Reminiscent of the old fashion ice cream makers of the past, this unit is a fast and easy way to make 6-quarts of ice cream, frozen yogurt, or gelato. It features a locking motor mount, easy-to-clean bucket and a 6-quart aluminum canister. Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt and allow the electric motor do the rest. The durable churn paddle produces delicious creamy homemade ice cream, while the easy-clean plastic liner provides easy cleanup. Customize each recipe by adding extras like strawberry preserves, cookie dough, candy pieces and much more. When done, use the included lid and lid cap to store leftover ice cream in the freezer.

Crème Brulee, a decadent treat usually reserved for fine restaurant dining can now be easily and safely prepared at home with this clever set from Chicago Metallic. The set includes an 8-inch square aluminized steel baking pan, chrome wire rack and four. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

Vermont Creamery crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream-based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. One of the simplest ways to use crème fraîche is as an enhancement to any recipe that calls for sour cream. The rich taste and unique cooking properties of crème fraîche will bring fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces. From savory potatoes gratin to decadent brownies, crème fraîche is the defining ingredient that elevates many recipes from ordinary to extraordinary.

When cows spend their days on lush green pastures, you get the smooth texture and rich flavor found in Organic Valley’s organic Heavy Whipping Cream. Our heavy whipping cream contains a minimum of 36% butterfat that adds richness to desserts, sauces and soups, whips easily into soft peaks, or deliciously tops off your morning coffee. Organic Valley creams can’t be beat.

Conclusion

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