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5.4 inch (13.7cm) pre-seasoned cast iron skillet
- PRE-SEASONED: Constructed of cast iron, this pan features a pre-seasoned finish to protect the surface, help prevent sticking and is ready to use
- EXCELLENT HEAT RETENTIONL: Heat is absorbed evenly and spreads gently for superior heat retention and uniform cooking
- ideal for traditional and slow cooking techniques.
- VERASITLE: Compatible with most heat sources, including induction, and ceramic top ranges
- oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill
- OVEN TO TABLE: Perfect for small living spaces and for preparing single-serving meal, snack or desert
- EASY TO CLEAN: Hand wash then dry immediately
- rub with a light coat of oil after every wash
Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.
Lodge 6.5 Inch Cast Iron Skillet. Extra Small Cast Iron Skillet for Stovetop, Oven, or Camp Cooking
The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Lodge Skillet Spoon Rest Cast Iron 3-1/2" Dia.
TINY Baking
- Real food Real science Real fun! Bake itty-bitty pies cupcakes pastries and pizzas using teeny-tiny tools and pans learn why cakes rise eggs get solid and cookies smell delicious baking set fits into an 5 2 x 3 4 x 2 2-Inch tin to easily take to grandma’s house or a sleepover
- 17-Piece tiny baking set includes storage tin with top rolling pin wee-knife pizza/dough cutter mixing spoon 3 wee-spoons mixing bowl pizza/Pie pan Pie server sheet pan silicone cake & Cupcake molds 2 silicone finger mitts 48-page recipe book recipes require household ingredients not included in this kit
- 48-Page recipe book explains the science behind the Yum tried and true recipes include explanations of how food chemistry works like how the acid and base in baking powder start a reaction when liquid is added producing gas bubbles to cause the batter to rise
- 20 enormously delicious recipes easy Teeny frittata vanilla cupcakes double-decker chocolate cake buttercream frosting chocolate chip cook-wees lattice-crust fruit Pie bits O’ bacon quiche deep dish pizza silly little monkey bread Pie and more
- Perfect for budding food Scientists 8+ years
Tiny food! Gets an “a” for adorable Featuring tiny culinary tools and recipes to make itty-bitty creations This diminutive science kit taps into two growing trends child chefs and the fascination with miniature food Kids will make petite versions of cupcakes layer cakes corn muffins cinnamon rolls deep dish pizza and more As they explore the science and history behind chemical reactions nutrition and States of matter in cooking and baking this 17-piece tiny baking kit includes storage tin with top rolling pin wee-knife pizza/dough cutter mixing spoon 3 wee-spoons mixing bowl pizza/Pie pan Pie server sheet pan silicone cake & Cupcake molds 2 silicone finger mitts and a 48-page recipe book
Skillet Cast Iron 5 In
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!
Wilton Recipe Right Non-Stick Mini Loaf Pan, 4-Cavity (2105-9101)
- Versatile mini loaf pan has lots of different uses
- Made of steel
- non-stick for easy release and quick cleanup
- Pan dimensions: 8.7 x 4.3 x 2 in. (22 x 10.9 x 5 cm)
- Cavity size: 5.75 x 3 in. (14.6 x 7.6 cm)
- Limited 10-year warranty
- Dishwasher safe
- however for best results, wash in warm, soapy water before first and after each use
This non-stick mini loaf pan isn’t just for baking bread. Make mini meatloaves, individual lasagnas or even petite pound cakes. Great to have on hand for holiday baking, then hand out your fresh-baked loaves to family and friends as gifts.
Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
- 9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge 9″ seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9″ seasoned cast iron lid (sold separately) fits this item.
Cast Iron Biscuit Pan, Pre-seasoned Biscuit Pan for Camping or Indoor, Ready to Use Cast Iron Cookware for Biscuits, Muffins, and Scones by Commercial Chef
- HEAVY-DUTY CAST IRON – Why bother with other biscuit pans that’ll leave you high and dry after just a few uses? Commercial Chef’s biscuit pan is made with durable cast iron that will see you through years and years of making biscuits, muffins, or scones!
- COOKS EVENLY – Because of the cast iron build, this biscuit or muffin pan absorbs heat slowly to make sure that each of the seven 3.5” x 1” wells cooks your favorite scone, biscuit, or muffin recipe evenly.
- NONSTICK – Our cast iron biscuit pan is treated to a food-safe pre-seasoned finish so you can easily pop out and serve your biscuits!
- EASY TO CLEAN AND HANDLE – You don’t need specialized tools to clean this cast iron biscuit pan. Just hand wash the whole thing with a mild detergent and thoroughly dry with a towel! The open frame design with 1.5” handles gives enough room for you to hold or hang this biscuit pan with ease.
- A STEAL FOR THE PRICE! – With our high-grade cast iron construction, our cast iron cookware is built to last! You can’t find other well-made cast iron pans at this price point!
Make Homemade Biscuits Like a Pro with Commercial Chef’s Cast Iron Biscuit Pan!
Are you tired of going through endless biscuit or muffin tins that break after only a couple of uses? Great news! With Commercial Chef’s Cast Iron Biscuit Pan, you can make biscuits, muffins, or scones for the whole family without a hitch!
Here’s why you’ll love our product:
Built to Last – At Commercial Chef, we don’t skimp on materials. Our cast iron cookware are all built with heavy-duty cast iron that will last through hundreds of cooking marathons!
Nonstick and Easy to Clean – Say goodbye to scraping! This cast iron biscuit pan is pre-seasoned to make it nonstick and a breeze to clean. All you need are water and some mild detergent to hand wash this unit with, and a towel to dry it thoroughly!
For Indoor and Outdoor Use – Fancy whipping up a batch of fluffy muffins over the stove or in an oven? Or maybe you need something to grill with over a campfire? Either way, this cast iron biscuit pan can do a good job!
So Affordable! – You’ll be hard-pressed to find a cast iron biscuit pan as durable as ours at this price!
Product Specifications:
Pan Diameter with Handle: 12.75”
Handle Size: 1.5”
Cup Mold Diameter: 3.5”
Cup Mold Depth: 1”
Say goodbye to expensive bakery runs! Make your own delicious biscuits with Commercial Chef’s Cast Iron Biscuit Pan! Get one for your kitchen today!
Blue Diamond CC002447-001 Mini Ceramic Egg Pan, Blue
- Toxin free ceramic non-stick coating – manufactured without pfas, PFOA, lead or cadmium, which s that no toxic fumes will release even when accidentally overheated
- Diamond infused coating – great heat conductor and hardest natural material on earth, The diamonds added to our ceramic non-stick coating takes our pans a step further: 5x harder coating – metal utensils have found their match, this pan wont’s scratch
- 10x longer lasting – more durable than traditional non-stick, Blue Diamond is your partner in the kitchen
- 4x better heat transfer – with a quick and even heating, say goodbye to cold or hot spots
- Features – ceramic nonstick s effortless food release and easy cleanup
- The forged base ensures extreme strength and warp control
- the pans are lightweight for an easy and comfortable cooking.
- Use and care – suitable for all stovetops including gas, electric, halogen or ceramic (not for induction stovetop)
- oven and broiler safe up to 850°f and dishwasher safe for added convenience
- for long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter – nylon or wooden utensils recommended
Blue Diamond Egg Pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it’s even metal utensil safe. With its forged base you’ll never have to worry about your pan warping, wobbling or degrading over time. Blue Diamond pans are lightweight and come with an ultra comfortable handle that’s designed to stay cool. Best of all, Blue Diamond is toxin-free for healthy family feasts night after night. Tasty, healthy cooking has never been easier! Enjoy your next meal!
Nordic Ware Scottish Scone & Cornbread Pan
- 8-slot pan makes scrumptious scones, cornbread, polenta, or biscuits
- Heavy cast-aluminum surface ensures quick and even heating
- Designed for use in the oven, on the stovetop, or under the broiler
- Nonstick surface releases contents effortlessly and cleans easily
- Made in the USA
This versatile pan can be used to make scrumptious scones, moist biscuits or hearty cornbread. Use it in the oven or on the stovetop. Makes eight individual servings. Heavy cast aluminum assures even heating and provides long lasting service. Non-stick finish for easy clean up. Proudly made in the USA by Nordic Ware.
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