Top 9 Recommended Frigidaire 316499900 Griddl

Genuine Original Equipment Manufacturer (OEM) parts! This griddle (part number 316499900) is for ranges. Griddle 316499900 fits over a burner or element and provides a flat cooking surface. Follow the instructions in the owner’s manual to install this part. For Frigidaire, Kenmore, & Kenmore Elite.

This is a genuine replacement Part, The model number and name for the following item: Frigidaire (FRIGB) 316465800 range/stove/oven – literature.

Presto 22″ slimline griddle features: 22″ electric griddle premium non-sticks limeline designfully immersible and dishwasher safe slide out drip tray dimensions: 14.43 inches x 25.31 inches x 25.31 inches

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.

Convenient 10-1/2 by 16-inch cooking surface is great for any meal. Cool touch surrounds the base on the front and both sides. Built in slope and backstop ledge for easy food handling.

Wake your family to fluffy, golden brown pancakes made on the Hamilton Beach Durathon Ceramic Griddle. Hashbrowns, eggs, sausage? It can handle it all. With it’s ceramic nonstick coating and 200 square inch cooking surface, you can make an entire meal with little fuss and easy cleanup. The heat is adjustable for a greater range of cooking options and the handles remain cool to the touch throughout the cooking cycle.

Features:

– All solid stainless steel construction, sturdy, durable and anti-rust
– Great for commercial use
– 24″ x 16 9/16″ (61 x 42 cm) flat cooking surface, quick & even heating, provides large cooking area
– Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods
– Temperature-limiting function for safe operation: it will stop heating when reached the setting temperature
– Removable grease tray for easy and quick cleaning
– Extra 2″ (5 cm) splash guard on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters
– 4 feet provide stability on the countertop
– US standard plug, UL listed power cord and plug
– Perfect for cooking vegetables, meat, grilled cheese, scrambled eggs, etc.

Specifications:

– Material: stainless steel
– Power: 1500W
– Voltage: 110V, 60Hz
– Cooking Plate Thickness: 3/8″ (10 mm)
– Cooking Surface Size (LxW): 24″ x 16 9/16″ (61 x 42 cm)
– Overall Dimension (Including Feet): 24 1/8″ x 19″ x 10 1/16″ (61.3 x 48.3 x 25.5 cm)
– Feet Height: 2 3/16″ (5.5 cm)
– Grease Tray Size (LxWxH): 6 5/16″ x 5 1/8″ x 2 15/16″ (16 x 13 x 7.5 cm)
– Temperature Range: 122°F – 572°F (50°C – 300°C)
– Power Cord Length: 59″ (1.5 m)
– Weight: 75 lbs (32 kg)

Package Contents:

– 1x Electric Countertop Griddle
– 4x Feet
– 1x Spatula
– 1x Manual

Note: Food in the picture is NOT INCLUDED.

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