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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
Lodge Cast Iron Camp Dutch Oven, 6-Quart
- The original Lodge Camp Dutch Oven does it all — and it’s been everywhere. A flanged lid holds hot coals and flips over for griddling, while the legs keep the oven at an ideal distance from hot coals. Includes Camp Dutch Oven Cooking 101 cookbook.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food
- it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge portable “camp stove’ isthe pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. Tight fitting lid seals in moisture for enhanced flavors. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, simmer, braise, bake or fry over a camp fire. At home in the backyard, the backwoods, or the ballgame. Cast iron is unparalleled in heat retention and even heating, and is brutally tough for decades of cooking. Easy care: hand wash, dry, rub with cooking oil. Includes Camp Dutch Oven Cooking 101 cookbook.
Tramontina 80131/078DS Gourmet Enameled Cast Iron Covered Oval Dutch Oven, 7-Quart, Gradated Cobalt
The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Vesuvio 8 Quart Nonstick Dutch Oven :: Nontoxic Ceramic Coated Stock Pot with Oven Safe Glass Lid
- Safer for Your Family: Most nonstick cookware contains deadly carcinogens that can flake off into your food. But our ceramic-coated Dutch oven is 100% nontoxic – no PTFE, PFOA, lead, or cadmium.
- Rugged & Heat-Resistant: Thanks to its thick, 3.7mm aluminum base, this durable 8-quart stock pot heats food quickly & evenly… withstands oven temps up to 450 F. Oven- & dishwasher-safe.
- Nonstick So You Use Less Oil: Made from real volcanic minerals, our extra-hard ceramic coating resists scratches & repels liquids. Food won’t stick, so you cook with less oil & enjoy easier cleanup.
- Lightweight & Beautiful: Forget those heavy, ugly cast-iron pots. Your elegant Vesuvio Dutch oven holds 8 full quarts yet weighs only 5.7 lbs. Made in Italy, home of fine craftsmanship.
- 1-Year Warranty: From its glass-hard coating to its cool-touch handle & oven-safe lid, your Dutch oven is built to last. But if you have problems within the 1st year, return it for a full refund.
Crafted of thick, 3.7mm aluminum with a nontoxic ceramic coating, our 8-quart, nonstick Dutch oven cooks safely & cleanly & even uses less cooking oil.
Did you know that ordinary nonstick cookware can be harmful to your health? It’s a fact: Standard nonstick pans contain PTFE, PFOA & other known carcinogens, which can break down at high temps, release toxic fumes, and even leach into your food.
Solution? The Vesuvio Dutch Oven. Designed & made in Italy, this beautiful nonstick stock pot:
Contains no toxins, so it’s safe for both your family & your planet
Heats up quickly & distributes heat evenly for superior cooking
Repels liquids so foods won’t stick
Uses less oil, so you save money & calories
Withstands oven temps up to 450 F
Goes from stovetop to oven with ease
Cleans easily… saves you cleanup time in the kitchen
The Secret’s Our Exclusive Construction Featuring:
Rugged, recyclable 3.7mm aluminum base
Nonstick ceramic coating made from natural volcanic minerals – ultra-hard, scratch-resistant & 100% nontoxic
Oven-safe glass lid with heat-resistant silicone rim
Non-slip silicone handles that stay cool to the touch
It All Adds Up to Healthier Cooking, Tastier Meals & Easier Cleanup
So, go ahead. Simmer savory stews & sauces… roast juicy, succulent beef & chicken & more. All without worrying about harmful toxins or sticky, hard-to-clean messes.
Backed by Our Money-Back 1-Year Warranty, So Add to Cart Now
Great gift for all the cooks & foodies you know.
The Camp Chef DO-5-Mini 3/4 Quart Dutch Oven
- Seasoned cast iron is ready to cook and easy to maintain
- Deep dish lid increases air flow for even cooking
- Thermometer channel lets you check temperature without removing lid
- Porous surface for even heat distribution
- Perfect for moulton brownies, cobbler, pot pies, and many single servings
The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution
BK Cookware CC002465-001 Dutch Oven 3.5QT, Blue
- Extremely durable yet lightweight, this Dutch oven’s heavy-gauge carbon steel construction makes it more heat responsive than cast iron for faster, more even cooking
- Naturally nonstick glazeguard coating is extremely tough, nonporous, and less likely to chip than cast iron designs. Resistant to scratches, thermal shock and acids.
- The dome-shaped lid features a stainless steel rim and a recessed interior to provide extra room and prevent boil overs.
- Stay-cool bonded handles
- All stovetops including induction, oven safe to 500°f, dishwasher safe
- The royal founder of the Dutch oven, These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned BK the royal predicate in 1951.
The Dutch Dutch oven try the real Handcrafted from carbon steel for classic browning and even cooking, This collection brings bk’s Dutch heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the worlds first enameled steel Dutch oven in 1926, bk’s original Dutch oven is a true culinary icon. Powerful and versatile, this Dutch oven’s smooth glazeguard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Extremely durable yet lightweight, this Dutch oven is loved FOR its versatility and designed to last for generations.
Circulon Genesis Hard-Anodized Nonstick 4.5-Quart Covered Dutch Oven
- 4-1/2-Quart Covered Dutch Oven
- The Dutch oven features heavy-duty hard-anodized construction to deliver fast, even heating and outstanding durability
- TOTAL Food Release System features PFOA-free metal utensil safe DuPont Autograph on raised circles for superior cooking release and effortless cleanup
- This Dutch oven’s stainless steel handles are solidly double riveted for strength
- a shatter-resistant glass lid locks in heat and moisture
- The cookware is oven safe to 500 degrees Fahrenheit
Create a complete, nutritious dish or meal for the family with the Circulon Genesis Hard-Anodized Nonstick 4-1/2-Quart Covered Dutch Oven. This Dutch oven’s heavy-duty, hard-anodized aluminum construction provides fast, even heating and outstanding performance meal after meal. The unique TOTAL Food Release System combines PFOA-free DuPont Autograph nonstick with raised circles to reduce abrasion from utensils and it makes cleanup faster. Use the Dutch oven on the stovetop to saute aromatic vegetables; then add lean chicken, organic vegetable stock, herbs and whole-grain farfalle pasta to create a comforting soup. The long-lasting nonstick cooking surface resists scratching, staining and chipping and delivers extraordinary food release for dependable cooking results without added fats and oils. The stainless steel handles are solidly double riveted for strength and the pan is oven safe to 500 Degree F, so cooks can move a low-calorie Moroccan vegetable stew into the oven with confidence. A shatter-resistant glass lid allows cooking to be monitored while sealing in heat and moisture and the Dutch oven works beautifully with other pieces from the Circulon Genesis line of cookware. Prepare delicious soups, stews, roasts and more in the Circulon Genesis Hard-Anodized Nonstick 4-1/2-Quart Covered Dutch Oven, essential cookware for healthier meal preparation.
Puricon 5.5 Quart Enameled Cast Iron Dutch Oven, Round Ceramic Enamel Dutch Ovens Pot -Black
- Capacity: 5.5-Quart
- Red Enameled Cast Iron Dutch Oven for braise, bake, broil, saute, simmer and roast
- Heavy-duty Cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier
- Porcelain Enamel surface will not react to food, nor absorb the smell
- Ideal for cooking, sousing and storing food
- Perfect-fitting lid, no more worries about the steam leaking
- Wide and comfortable handles for easy and secure grip
- Oven-safe to 540 degrees F, compatible with all cooking surfaces
- Hand washing with warm water is recommended (Not dishwasher safe)
Puricon Enameled Cast Iron Dutch Oven is made for braising, baking broiling and sauting. Made of heavy-duty cast iron with superior porcelain enamel, providing a safe and pleasant cooking experience. A mush-have in your home kitchen, and it also could be an ideal house warming gift for your friends and families.
Anolon Advanced Hard-Anodized Nonstick 5.5-Quart Covered Dutch Oven with Rack, Gray
- 5-1/2-Quart Covered Dutch Oven with Rack, The overall dimensions including side handles and lid handles are: Width (Handle to Handle) – 16″, Diameter (Pan Body) – 12″, Height (w/lid including handle) – 6.5.Dimensions of the pan body are:Diameter – 12″ Height – 3.1″ ,
- The covered Dutch oven’s heavy-duty hard-anodized aluminum construction provides fast, even heating and outstanding durability
- The removable rack keeps food elevated while cooking, away from excess fats and oils
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- Oven safe to 400 degrees Fahrenheit
- features comfortable, rubberized stainless steel Anolon SureGrip handles and a shatter-resistant glass lid
- Covered Dutch oven works beautifully both with and without the rack
- Lifetime Warranty
Slow-cooking methods like braising, stewing and roasting deliver the intense, bold flavors that serious cooks crave. This Anolon Advanced Hard-Anodized Nonstick 5-1/2-Quart Covered Braiser with Rack is ideal for professional-quality dishes that need time on the stovetop, in the oven or both. The heavy-duty hard-anodized aluminum construction provides fast, even heating and outstanding durability. Long-lasting, restaurant-quality DuPont Autograph 2 nonstick is metal utensil safe, easy to clean and provides superior food release and the removable rack keeps fresh asparagus or pork tenderloin elevated while roasting, away from excess fats and oils. Without the rack, this pan is ideal for stewing chicken in wine or braising artichokes in olive oil and lemon juice. The sturdy Anolon SureGrip stainless steel handles are rubberized for a comfortable, confident hold. The shatter-resistant glass lid allows cooking to be monitored while sealing in heat and moisture. This braiser is oven safe to 400 Degree F and makes an excellent companion piece for any Anolon Advanced cookware set. Cook like a seasoned pro and earn rave reviews time after time with this Anolon Advanced Hard-Anodized Nonstick 5-1/2-Quart Covered Braiser with Rack.
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