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Backcountry Cast Iron Skillet(6 Inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
- Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!
BackCountry Iron’s Cast Iron 6″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.
If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.
This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:
- Meats
- Vegetables
- Fish
- Deserts
- Cornbread
- Casseroles
You’ll find more passion for cooking and better flavors in your food!
Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven, Induction, Cooking, Pizza, Sauteing, Grilling | Lightly Pre-Seasoned Cookware Gets Better with Use
- THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick skillet is THE master of heat distribution.
- LONGER HANDLE FOR EASIER LIFTING – 12 inch skillet features our extra-long handle design, and includes a heat-resistant holder + tempered glass lid. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
- IMPROVES WITH EVERY USE – The more you cook, the better it performs. Your Legend skillet arrives with a foundational seasoning of 100% vegetable oil (no synthetics or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
- LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron’s durability
- just try putting a dent in this! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
- GIVE THE GIFT OF LOVE – For the chef who swears by cast iron
- for the home cook who’s discovered its allure
- for the sourdough baker
- for the guy with a penchant for cooking
- for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.
Legend CastIron Lasts Generations
In your kitchen, Legend cast iron wears many hats. Use this brutally tough 3.2-quart combo skillet set to replace a steak pan,saucepan, frying skillet, stew pot, stock pot, roasting pan, Dutch oven casserole dish, oven-safe baking pan, stovetop pizza pan, oven pizza stone, and burner plate for low-heat simmering. If you’re limited on space, invest in the Multi cooker with limitless versatility.
Lives Up: Nothing Short of Legendary
Legend cast iron lives up to the hype. Now you can cook, bake, roast, fry, sear, sauté and grill; over fire, on a flame, with induction, electricity or gas. This 2-in-1 set of frying pans with lids is the high-performance all-rounder that makes your craft. Whether you’re stewing at home or gearing up for campfire cooking, master all your favorites: bacon, egg omelets, pancakes, roasts, turkey and chicken, steaks, breads, casseroles and more.
An Essential gift That Makes Memories
Few gifts work as long as Legend cast iron. With this naturally nonstick skillet combo, you’re giving them a soup pot, a Camping Dutch Oven, a baking dish, a frying pan and more. For a bridal shower, housewarming gift, hostess appreciation, anniversary, wedding, or retirement celebration, give the gift that keeps on giving. Brides, coworkers, boyfriend, wife, hubby, mom, dad—if they like rich, flavorful food, they’ll love Legend.
Pre-Seasoned Cast Iron 3 Piece Skillet Bundle. 12” + 10” + 8” Set of 3 Cast Iron Frying Pans Heavy Duty Professional Chef Tools Indoor & Outdoor Use Grill, StoveTop, Black
- Triple cast iron skillet bundle ( 12″,10″,8″ )
- Seasoned cast iron cookwareA good seasoning makes all the difference. The more you use your iron, the better the seasoning will get.
- The right tool to sear, sauté, bake, broil, braise, fry, or grill.
- Use at home in the oven, on the stove, on the grill, or over a campfire.
- Unparalleled in heat retention and even heating.
Uno Casa Cast Iron Skillet Set – 2-Piece Set 10 in and 12 in – Pre-Seasoned Cast Iron Frying Pan – Oven Safe
- 2️⃣ PERFECT SET OF TWO – Why get one, when Uno Casa gives you two! These 10” and 12” cast iron pans are ideal for all heat sources, whether you’re cooking on the stove, in the oven, or camping in the woods. Cook your bacon and eggs in both pans side by side and have them ready in half the time!
- ???? ERGONOMIC TILTED HANDLE – Maneuvering these skillets is effortless even for the busiest cook because the easy-to-grip handles are available on both sides. One side features a longer, comfortable handle that’s slightly tilted for ease of use and the other features a shorter, steadying handle perfect for stabilizing and carrying.
- ???? EVEN HEAT DISTRIBUTION – Take your food from stovetop to tabletop with the skillet that stays sizzling. It steadily holds heat so food not only cooks evenly but also stays warm until it’s ready to eat.
- ✨ EASY TO CLEAN – The grease slope in our pre-seasoned frying pan pack keeps maintenance to a minimum by making it easy to pour out delicious sauces and scrambled eggs. Naturally non-stick and chemical-free, these cast-iron pans even add extra iron to your food.
- ???? ULTIMATE ACCESSORIES SET – Our bonus set can’t be beaten. It includes 2 silicone handle covers that protect your hands from heat up to 450°F, 2 skillet scrapers for easy cleaning, AND a bonus recipe e-book to inspire your next creation. You’ll have everything you need to create the perfect weekend brunch straight out of the box (except for the food, of course!).
Mr. Kitchen Pre-Seasoned Cast Iron Skillet Frying Pan-12 inch Non- Stick for Home, Camping Indoor and Outdoor Cooking, Frying, Searing and Baking, 12", Black
- Perfect For HOME! Forget all those non-stick flimsy pans you have in your cabinets Use cast iron to cook with instead! It makes a world of difference in taste and your ability to cook food that cant be made with regular cookware.
- IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
- MANY USES – Skillets used to sear, sauté, bake, braise, broil, fry
- Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire.
- PRECISION HEAT DISTRIBUTION – this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- SUPERIOR CRAFTSMANSHIP – each all-purpose Fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
Size:12″ inch cast iron skillet
Fry, Bake or Grill you’ll love this cast-iron skillet! You’ll enjoy cooking with it and eating the great tasting food! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless.
The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear sauté bake broil braise fry or grill 12″ Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do.
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12” + 10.25” + 8” Set of 3 Cast Iron Frying Pans
- 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Seasoned Cast Iron Skillet with Hot Handle Holder – 12” Cast Iron Frying Pan with Silicone Hot Handle Holder (BLACK)
- 12” CAST IRON SKILLET AND SILICONE HANDLE HOLDER. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- SILICONE HOT HANDLE HOLDER (BLACK). A great piece of cast iron cookware gets hot. Everywhere. This silicone hot handle holder keep your hands safe in style. It protects from heat up to 450°F and is dishwasher safe.
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge Seasoned Cast Iron Skillet w/Hot Handle Holder- 12” Cast Iron Frying Pan with Genuine Leather Hot Handle Holder
- 12” CAST IRON SKILLET AND LEATHER HANDLE HOLDER. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- LEATHER HOT HANDLE HOLDER. Lodge teamed up with legendary ball glove makers Nokona to create a premium leather handle holder. Each mitt is handcrafted in the USA out of full-grain leather, for a secure grip that protects your hands up to 600°F
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
COOKING AND CARING FOR YOUR CAST IRON AND LEATHER HOT HANDLE HOLDER
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!).
Keep your hands safe from heat up to 600° F with your genuine leather hot handle holder as you sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use your Lodge skillet, the better the seasoning will get.
After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.
MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
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