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Best Choice Products 16.9qt 1800W 10-in-1 Family Size Air Fryer Countertop Oven, Rotisserie, Toaster, Dehydrator – Blue
- 16.9QT EXTRA-LARGE CAPACITY: Enough space to fit whole chickens, turkeys, and other family-sized meals! Pull-down door with a large window makes it easy to monitor food without interrupting the cooking process by letting heat out
- ALL-IN-ONE, 10 PRESETS: Pre-set cooking options vary from meat to baked goods and much more, viewable on the LCD touchscreen display. 12 accessories include wire racks, a skewer rack set, even a rotating basket!
- SAFE, VERSATILE COOKING: ETL-listed for safety, with FDA-grade material that averts unwanted aftertastes. Also has a dehydration timer up to 24 hours (other functions 0-60 minutes) and temperature control between 90-400 degrees F, with an auto shutoff function to prevent overcooking and overheating.
- POWERFUL, FAST, HEALTHY: 1800W motor helps to efficiently cook food in the healthiest way possible by cutting over 85% of fats, while an included baking tray also acts as a drip tray to catch any excess oil
- 9 RECIPES INCLUDED: Delicious sample recipes include classic spicy fries, corn on the cob, spicy shrimp, fried squid, chicken wings, pork chops, lamb chops, lamb kebabs, and chicken nuggets!
- OVERALL DIMENSIONS: 14.5″(L) x 13″(W) x 15.25″(H)
- Max Capacity: 16L
Specifications:
Overall Dimensions: 14.5″(L) x 13″(W) x 15.25″(H)
Internal: 12″(L) x 10″(W) x 7.5″(H)
Cord: 46″(L)
Max Capacity: 16L
Weight: 23 lbs.
Material: PP Plastic
Rated Voltage: 120V
Rated Frequency: 60Hz
Rated Power: 1800W
Minimal assembly required (with instructions)
Package Includes:
Air fryer
(3) Wire racks
Wire basket
Drip pan
(10) Skewers
Rotisserie shaft
Oven mitt
Rotating basket
Skewer rack set (L/R)
Rotisserie fork set
Handle
Tongs
Basting brush
BCP SKU: SKY5448
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
The Original Bear Paws Shredder Claws – Easily Lift, Handle, Shred, and Cut Meats – Essential for BBQ Pros – Ultra-Sharp
- TIME SAVER – Bear Paws are the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp “claws.”
- MELTPROOF and DISHWASHER SAFE – Made of BPA-free nylon, FDA-approved, and heat-resistant up to 475 degrees. Never worry about your shredding tools melting near the grill or in the dishwasher.
- EASY & FUN TO USE – Lift, handle, shred, pull, and carve to your heart’s content. Excellent as turkey lifters, too! Our unique design gives you a perfect handhold for safely managing the super-sharp shredding blades.
- BBQ PRO FAVORITE – Featured on BBQ Pitmasters, Guy Fieri’s Diners, Drive-Ins, and Dives, and America’s Test Kitchen. Bear Paws have been named “Best BBQ Tool” by the National BBQ Association.
- THE ORIGINAL BEAR PAWS – The favorite BBQ accessory for years, Bear Paws are 100% made in the USA. Nobody beats us for quality and strength. We know Bear Paws will make your BBQs 100% more epic.
Bear Paws are the original, must-have BBQ accessory. A longtime favorite of BBQ experts across the nation, Bear Paws are specially designed for lifting and shredding meat. Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting like an extension of your arms and allowing you to shred meat without getting burned or melting your tools. The super-sharp, meat-shredding “claws” are strategically spaced so meat won’t get stuck. Bear Paws offer a much better way to shred meat than the traditional knife and fork.
Thanks to super-strong nylon construction, which is much harder and stronger than plastic, Bear Paws are heat-resistant up to 475 degrees, so you never have to worry about them melting from the heat of your meat. Bear Paws are BPA-free and FDA approved for safe food handling. Each Paw is made of a single piece of hard nylon, so there aren’t tiny pieces to disassemble and wash by hand. In fact, Bear Paws are dishwasher safe on the top rack, making for the easiest cleanup ever.
You’ll never run out of uses for your Bear Paws. Originally designed as the perfect tool for pulling pork, Bear Paws are also ideal for lifting and shredding chicken, brisket, beef, pork, turkey, or whatever else suits your fancy on the grill. They’re great for tossing salads, too. Bear Paws are the best accessory for your grill, smoker, or kitchen, and they make great gifts for BBQ fanatics.
Experience the best with Bear Paws. We’ve been named The Best BBQ Tool by the National BBQ Association, and have been featured on TV on BBQ Pitmasters, America’s Test Kitchen, and Guy Fieri’s Diner’s, Drive-Ins, and Dives. Bear Paws are 100% made in the USA and we proudly sponsor BBQ competitions and events across the country. For a reputation that can’t be beat, go with the REAL Bear Paws.
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Cook Pro 561 4-Piece All-in-1 Lasagna and Roasting Pan
- Constructed in durable stainless steel, these two pans and roasting racks are differently-sized for your convenience
- Stainless handles that make placing lasagnas into the oven and lifting them out, safe and easy
- The stylish mirror polished exterior also makes this all-in-one piece a perfect serving dish
- Both pans measure to 12.5″ x 9.5″ x 2.25″ and 16.5″ x 12″ x 2.5″
- A must-have in every home
Constructed in durable stainless steel, these pans come in two popular sizes for your convenience. Just the right size for multi-layered lasagnas. Includes two chrome racks for your favorite roasts. Comes with stainless foldable handles that make lifting in and out of the oven safe and easy. The stylish mirror polished exterior also makes this “all in one” a perfect serving dish.
Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer|10 Quart|Easy-Seal Lid|14 One-Touch Programs
- An upgrade from Duo Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring
- Cooks Fast & Saves Time: The new 2019 edition Instant Pot multi-cooker combines 7 appliances in one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer – and cooks up to 70% faster
- Consistently Delicious: 14 one-touch Smart Programs put cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more on autopilot – with tasty results
- Easy to Use: The new EasySeal lid automatically seals your Instant Pot to keep flavors, nutrients and aromas sealed inside. The new progress indicator lets you know when your Instant Pot is coming to pressure and when the cooking cycle begins
- Advanced Safety Protection – The 10+ built-in safety features, including Overheat Protection, Safety Lock and is UL certified to ensure safe pressure cooking
- Accessories included: An Extra sealing ring and a steam rack with handles
- Plenty of Recipes: Free Instant Pot app on iOS and Android devices is, loaded with hundreds of recipes for any cuisine to get you started on your culinary adventure. Millions of users provide support and guidance in the many Instant Pot online communities
- Our Largest Instant Pot: 10-quart large capacity cooks for up to 10 people – perfect for families, and larger group dinners
- Stainless Steel Inner Pot: The Instant Pot stainless steel inner pot is made with a 3-ply bottom for durability and is healthy and dishwasher-safe
The Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring.
The Instant Pot Duo Nova 7-in-1, One-Touch multi-tasking, space-saving, time-saving appliance that pressure cooks, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, soup, yogurt and more — all in one healthy, dishwasher safe, stainless steel pot. With 12 Smart Programs — ranging from meats, soup, stew, beans, chili, poultry, rice and yogurt, to multigrain, porridge and slow cook — it puts cooking on autopilot.
The Poultry Smart Program cooks moist and tender chicken, turkey and other poultry, even from frozen. The Bean/Chili Program takes dried, unsoaked beans to flavorful cooked beans in no time.
The Meat/Stew Smart Program cooks beef and pork anywhere from rare to fall-off-the-bone. Three customizable temperature settings across each Smart Program let you program your Duo Nova to your preferences. For example, with the Sauté function, you can set to simmer, sear or thicken pressure cook your dish to completion — all in one easy-to-clean pot.
Make your favorite slow cooker recipes in your Instant Pot. With the Slow Cook function with three settings (low, medium and high heat), you no longer need an extra slow cooker.
Easy-to-use controls and new easy-to-read icons that indicate cooking progress make selecting Smart Programs and making adjustments simple — even during cooking. The Duo Nova is equipped with dual-pressure settings, giving you the option to cook at Low or High pressure. High pressure can reduce the cooking time by 2 to 6 times, while Low pressure prevents delicate foods from overcooking. It also has both automatic and manual Keep Warm programming to ensure that dishes are kept at ready-to-eat temperatures.
A free Instant Pot app is available on iOS and Android mobiles, loaded with hundreds of easy recipes for almost all cuisines with plenty of great ideas to start your culinary venture.
Nostalgia HDS248COKE Extra Large Coca-Cola Hot Dog Steamer
- Large capacity Steams up to 24-hot dogs at a time
- Large capacity warms up to 12-buns at a time
- Three position cooking dial: off-warm-high
- Easy-view water level window
- Use beer and other beverages for brats and other delicious meats
- Also great for steaming a variety of other foods!
- Unit disassembles for easy cleaning
- Hidden cord storage
- Cool touch handles
Great for family gatherings and partie, steam hot dogs and buns to delicious perfection in minutes! It features a steaming drawer that holds up to 24-hot dogs at a time, while the bun warming tray holds up to 12-buns at a time. A three-position cooking dial and easy-view water level indicator window makes it easy to find the perfect temperature and ensures the right amount of water every time. The unit disassembles for easy cleaning, while a hidden cord wrap allows for tidy storage. Live on the Coke side of life!
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