The 10 Best Comstock Castle Pizza Oven

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6” on sides and 6” in the rear, combustible surface clearances are 6” and 6”. OVEN: Oven measures 31.5”w x 20.5”d x 14”h for the best baking characteristics and results, the largest standard oven in the industry. 36” overall width Easy cleaning porcelain and aluminized oven linings. Heavy insulation for fuel efficiency Ceramic hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2 3/4” spacing BURNERS: Long life, 30,000 BTU cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Nat. gas is standard, however L.P. Gas is available. Please specify when ordering.

Castle PO19 Pizza Oven: Castle PO19 Pizza Oven : Castle PO19 NG::Sgl.

Pizza Oven, gas, double-stacked, (32) 9″ or (8) 18″ pizza capacity each, (4) 24″W x 19″D removable cordierite decks per oven, 300°F – 650°F thermostat, aluminized steel interior, stainless steel front, (2) 30,000 BTU, cETLus, ETL-Sanitation

Pizza Oven, gas, double stacked, (2) 26-1/2″ x 21″ hearth decks per cavity (4 total decks), 6-deck positions total, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 6″ legs, 30,000 BTU each (60,000 total BTU), NSF, ETL. One year parts and labor warranty, standard.

Pizza Oven, gas, double stacked, (2) 19-1/2″ x 21″ hearth decks per cavity (4 total decks), 6-deck positions total, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 6″ legs, 25,000 BTU each (50,000 total BTU), NSF, ETL. One year parts and labor warranty, standard.

Oven Stand, all stainless top, sides, back & legs, for counter models WITH CASTERS NO RACKS

(Unit shown with optional casters) CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6” on sides and 6” in the rear, combustible surface clearances are 6” and 6”. OVEN: Oven measures 31.5”w x 20.5”d x 14”h for the best baking characteristics and results, the largest standard oven in the industry. 36” overall width Easy cleaning porcelain and aluminized oven linings. Heavy insulation for fuel efficiency Ceramic hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2 3/4” spacing BURNERS: Long life, 30,000 BTU cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Nat. gas is standard, however L.P. Gas is available. Please specify when ordering.

Pizza Oven, gas, countertop, (16) 9″ or (4) 18″ pizza capacity, (4) 24″W x 19″D removable cordierite decks, 300°F – 650°F thermostat, aluminized steel interior, stainless steel front, adjustable legs, 30,000 BTU, cETLus, ETL-Sanitation

Pizza Oven, gas, countertop, (16) 9″ or (4) 18″ pizza capacity, (4) 24″W x 19″D removable cordierite decks, 300°F – 650°F thermostat, aluminized steel interior, stainless steel front, adjustable legs, 30,000 BTU, cETLus, ETL-Sanitation

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• What are Top 10 Comstock Castle Pizza Oven for 2020, for 2019, for 2018 or even 2017 (old models)?
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