The 9 Best Cast Iron Square Dutch Oven

Like the cowboys of old, you don’t have to sacrifice cooking options just because you’re far out of the kitchen. This legless 8-Quart Square Dutch Oven by Camp Chef can be placed directly onto a fire, onto a grill, and even in another oven. No matter the heating source, the cast iron structure provides more uniform internal heat and lets the inside act as a miniature oven, making it perfect for roasts, casseroles, ribs, breads, kebabs, and much more. A thermometer notch allows you to insert a probe whenever you want to check the temperature without having to remove the lid. The underside of the lid has been designed with ridges so you can simply flip and use it on any heat source as a grill. To have a five-star meal while camping, you don’t have to bring the kitchen sink along, just the oven.

Kinovation focus on produce kitchenware with high quality and creativity. Bring different feelings and fun to your decoration and life.

Features:
① Humanity details design: Perfect lid prevents steam from leaking and Convenient handle for easy lifting.
② It’s easy to carry the pot without worrying the heat burning your hands due to these two wide & sturdy handles on the side.
③ Square shape accommodates more than similar diameter round pot or pan.
④ Cast iron construction leads to even heat distribution and retention.
⑤ Enamel interior and exterior coating for stick resistance.
⑥ Cast iron lids feature basting dimples to help retain moisture while food is cooking.
⑦ Compatible with gas, electric, induction and ceramic glass stoves
⑧ Oven safe to 500°F with or without cast iron lids; 350°F with glass lid.

Specifications:
Color: Red
Material：Cast iron, enamel and stainless steel knob.
Weight: 10.14lb
Diameter: 13.78″ x 10.63″ x 7.09″

Package includes:
1*Kinovation Square Dutch Oven
1*Silicone Mat
1*Cast Iron Lids with Stainless Steel Knob

If you feel dissatisfied or any questions, Please contact us immediately, we proviede 24 hours customer service support.

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If images of chicken pot pie, beef stew, or huckleberry cobbler dance in your head while you hike, then you must have the Camp Chef Deluxe 9 1/3-Quart Dutch Oven waiting for you back at camp. This cast-iron dutch oven is ready to cook with a True Seasoned Finish, and it features a lid that doubles as a skillet, so you can cook up a little b and e in the morning.

Great for use at the campsite or in the kitchen. King Kooker 12 qt. Cast Iron Roaster has helper handles on sides. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for baking, roasting and frying. Pre-seasoned and ready to cook.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Gibson Home presents the 5-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Enamel doesn’t have non-stick function

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