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Blodgett SHO-100-E Single Full Size Electric Convection Oven
- Free Lift Gate Delivery on large units Included to get unit off the truck only.
- The oven has three tubular heaters that are controlled by an electromechanical thermostat with a temperature range from 200 – 500 degrees Fahrenheit
- For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.
- The Blodgett single deck electric convection oven is Energy Star Qualified,
- ETL, and NSF Listed. Made in America.
Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-E single deck electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively.
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.
The chrome-plated door handle provides a comfortable grip when opening and closing the dependent stainless steel doors, which are tightly secured to the frame with triple-mounted door hinge pins. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.
Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height: 57″
Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″
Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet
Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet
Moffat E23M3 Turbofan Electric Countertop Convection Oven, (3) 1/2 Size Sheet Pan Capacity
Moffat E22M3/SK23 Turbofan Electric Countertop Convection Oven, (3) 1/2 Size Sheet Pan Capacity with SK23
Moffat E28M4/SK2731U Turbofan Electric Countertop Convection Oven, (4) Full Size Sheet Pan Capacity With SK2731U Stand
Blodgett SHO-G – Gas Convection Oven, Single Stack – Natural Gas Model
Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven with Element IQ, Brushed Stainless Steel
- Features an interior oven light to keep an eye on your cooking
- 10 pre-set cooking functions include: toast 6 slices, bagel, bake, roast, broil, pizza, cookies, reheat, Warm, slow cook
- Capacity: 6-slice toaster, 13″ pizza. Dimensions : 15.75 x 18.50 x 11 inches
- Convection powered: an inbuilt fan that circulates the hot air within the oven. It speeds the cooking process by stripping away the cold air that surrounds your food
- Non-stick cavity coating: the walls on the inside of the oven feature a non-stick coating for easy cleaning
The Breville BOV845BSS Smart Oven Pro with light and slow cook setting is the first oven with Element IQ that controls heating elements to suit whatever you are cooking with 10 preset functions. Slow Cook Function will automatically switch to Keep Warm for up to 2 hours and can be set at ‘HI’ 2-8 hours, or ‘LO’ for 4-10 hours. Key features comprise of a timer with auto shut-off and alert, temperature conversion & frozen food functions, a color changing LCD, and a magnetic auto-eject rack. Accessories included with your oven are a 12″ x 12″ enamel baking pan, a 12″ x 12″ enamel broiling rack, and a 13″ non-stick pizza pan. The 0.8 cubic foot interior allows for a 6-slice toast capacity, and as a guide, can accommodate most 3.5 quart Dutch oven vessels with lid, and 5 quart vessels with foil lid. Voltage – 110-120 volts , Power – 1800 watts.
Cadco OV-003 Compact Quarter Size Convection Oven with Manual Controls, 120-Volt/1450-Watt, Stainless/Black
- Quarter Size Compact Countertop Convection Oven with manual controls, .83 Cubic Feet, 3 shelves, 120V
- Heavy duty stainless construction
- squirrel cage fan circulates more air in less time for faster baking
- Manual control knobs: Time, Temperature
- Handles 3 quarter size sheet pans (not included)
- Cooking chamber: 9″ H x 14.125″ W x 11.25″ D (.83 cubic feet)
This Cadco Quarter Size Compact Manual Convection Oven provides “Small Footprint and Large Production.” Advanced airflow design with patented baffle. Manual controls: Time and Temperature. 3 shelves. Convection technology reduces baking/cooking times vs. conventional ovens. Heat settings from 175-500F. 60 minute timer; buzzer goes off at end of cycle. High temperature motor bearings. Dura-Body heavy duty stainless steel construction. Safety design: ”cool-touch” double wall glass door. Reinforced door design. 2-1/2” between shelves. Oven cavity wrapped in high ”R” value insulation. NSF; MET to UL and CSA Standards. 120V/1450W/12A. NEMA 5-15P plug. UPS-able if overwrapped.
Commercial 60’’ Gas 10 Burner Range With 2 Standard Ovens – Kitma Heavy Duty Natural Gas Cooking Performance Group for Kitchen Restaurant, 304,000 BTU
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