The 10 Best World Cuisine Dutch Oven

This new selection of lightweight, cast aluminum Dutch ovens offers the same benefits as its cast iron counterparts, without the hefty weight. The enameled pots feature a black, double ceramic-coated interior that is stick and stain-resistant, plus an encapsulated disc that makes them compatible with any cooktop, including induction. In addition, these pieces boast exceptional heat-conductivity, and feature enameled lids with a continuous self-basting design which collects droplets of condensation and re-introduces it back into food for tender and moist results. The lid also features a cast stainless steel knob that is comfortable and easy to grip, even while wearing oven mitts. Perfect for daily use in any kitchen! oven and dishwasher-safe. Bpa and PFOA-free.

These miniature versions of traditional Dutch ovens are most commonly used for side dishes and individual servings of soups and stews. They are easy to clean, durable and compatible with several heat sources, including gas, electric, ceramic and induction cooktops, as well as conventional and convection ovens. The white, orange, blue and green pieces have been enameled twice for a high-gloss finish that is durable and maintains its color. Each comes with a matching lid to retain heat and moisture. All lid knobs are heat resistant up to 800 Degree F. The black pre-seasoned line has not been enameled and should be dried thoroughly after each use. The pre-seasoning treatment results in a soft, grainy matte finish. Note that all dimensions are interior and do not include handles or thickness of material. Paderno World Cuisine cookware will last a lifetime if cared for properly.

These miniature versions of traditional Dutch ovens are most commonly used for side dishes and individual servings of soups and stews. They are easy to clean, durable and compatible with several heat sources, including gas, electric, ceramic and induction cooktops, as well as conventional and convection ovens. The white, orange, blue and green pieces have been enameled twice for a high-gloss finish that is durable and maintains its color. Each comes with a matching lid to retain heat and moisture. All lid knobs are heat resistant up to 800 Degree F. The black pre-seasoned line has not been enameled and should be dried thoroughly after each use. The pre-seasoning treatment results in a soft, grainy matte finish. Note that all dimensions are interior and do not include handles or thickness of material. Paderno World Cuisine cookware will last a lifetime if cared for properly.

This Paderno World Cuisine 10.625 by 8.25 inch blue oval Dutch oven is primarily used to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F. Note that all dimensions are interior and do not include handles or thickness of material.

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meant for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. First there is a black enamel, which you can see on the rim or base. It seals all the edges, protects against corrosion and is a primer for the color. The second layer adds durability and color so that it keeps its appearance and is easy to clean. All lid knobs are heat resistant up to 400 degrees.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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This Paderno World Cuisine 7.125 inch red round Dutch oven is primarily used to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F. Note that all dimensions are interior and do not include handles or thickness of material.

This cocotte is used to slowly braise or simmer. Ceramic provides even heat distribution, making it perfect for uniformly browning any cut of meat for stews or heavy cassoulets. Its ability to retain heat will keep dishes warm at the table, while the stone white matte finish will coordinate with other colors for visual appeal. Compatible with gas, electric and ceramic cooktops and conventional, convection and microwave ovens. Heat-resistant to 600F. Freezer and dishwasher-safe. Not induction ready.

This Paderno World Cuisine 6.25 inch black round Dutch oven is primarily used to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F. Note that all dimensions are interior and do not include handles or thickness of material.

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