Top 10 Recommended Double Oven Ranges Electric

Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!

Features: The Matte Collection by Cafe Your unique style is found in every detail. So, why do appliances all look the same? It’s time to redefine your space with appliances that deliever superior performance and can truly express your personal style. Introducing The Matte Collection by Cafe. A collection of modern kitchen appliances that you can customize. Modern Matter Black or elevated Matte White finishes set the canvas, and our distinct line of customizable hardware options complete the look that reflects your personal style. Gourmet Guided Cooking Take culinary skills to the next level with Gourmet Guided Cooking, which combines video-guided recipes from chefs with a system that automatically adjusts the time, temperature and cooking pace for perfect results Convection 6.7 Double Oven Capacity From everyday gourmet meals to large dinner parties, achieve impressive results with two independent ovens with a total capacity of 7.0 cu. ft. for true cooking flexibility, along with the accurate heat circulation of True European Convection with Precise Air in the lower oven. LED Control Panel Every detail of your kitchen is designed to delight, thanks to a sleek LED control panel that visually disappears when not in use and wakes up when prompted WiFi Connect Control your oven from any room in the house with your Smart phone using WiFi Connect 11″ 3,700-Watt Induction Element Stun guests by showing off your 11″ 3,700-watt induction element, which uses chef-preferred induction cooktop technology to deliver precise heat to cookware only. That means you can do everything from boiling a quart of water in 101 seconds to melting butter at exact temperatures with amazing efficiency.

Product Description

Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty

The Magic Chef 24 in. wide freestanding electric range is perfect for smaller spaces, yet lets you prepare family size meals. The programmable convection oven features seven cooking modes. Its 4-radiant element ceramic cooktop with a smooth surface allows for quick and easy cleaning. Its sleek stainless steel exterior complements any decor. Just like a full size range, there is a digital clock and timer, 2 oven racks, as well as anti-tilt bracket and adjustable legs.

Ovente’s 7 & 6” Electric Double Cast-Iron Burner produces top-of-the-line performance! This Double Cast-Iron Burner heats up very quickly and evenly, leaving no cold or hot spots. It features adjustable temperature control to conveniently set the desired cooking temperature. It is also equipped with 1700 watts of power and generates heat and functionality just like a traditional stove. It’s flat, compact, and lightweight, which means it’s easy to store in the kitchen cabinet or a box. Its sleek, modern design flatters any living space, and looks stylish enough to have around guests. Works great as a gift for college students in dorms, young adults living on their own, and people who need a backup stove for a highly reasonable price. It comes with indicator lights for easy operation, and non-slip rubber feet for extra safety. Operating Instructions: 1) Plug it in. 2) Place cookware of your choice onto the burner. 3) Turn the temperature control to your desired heat level. 4) When finished cooking, turn it OFF and unplug from the wall outlet. Wait for it to cool. 5) Once cooled, wipe clean with a damp sponge or disinfectant kitchen wipe. Dry with a soft cloth. Do not use any abrasive cleaning agents

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

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