Note: in order to use This and any other induction cooktops, you need to have the right kind of cookware. The energy produced by the Duxtop is directly supplied to the cooking vessel by a magnetic field. Duxtop detects the size of the cookware base and automatically adjust so that very little energy is wasted. Duxtop Induction burner is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone. 1) Duxtop Induction Cooktop uses 120 volts, 15 Amps of electricity – standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very convenient to move around. 2) lightweight and compact for easy handling and storage. 3) built-in Count-down digital timer with 1 min increments up to 170 minutes4) digital control panel5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit. 7) compatible with Duxtop and other induction ready cookware such as stainless steel with a magnetic bottom, or cast iron. Check with your cookware manufacturer If it works on induction range. 8) the auto-pan detection will turn off heating when cookware removed from the cooktop and shut the unit automatically after 60 seconds if no cookware is detected. 9) low and high voltage warning system10) equipped with diagnostic error message system. 11) ETL approved. Duxtop Induction stove is easy to install (plug in) and easy to use. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.

NutriChef Model : PKSTIND48

Dual Zone Induction Ceramic Cooktop

Electric Induction Cooktop – Digital Kitchen Countertop Hot Plate Burners with Adjustable Temperature Control, Ceramic Glass (Dual Zone)

Features:

Technical Specs:

The NutriChef Dual Induction Cooktop – Double Countertop Burner with Digital Display – Ceramic Tempered Glass Induction Cooktop – Simple Electric Plug-in Flameless Burner Design – (2) Circular Top Panel Heating Zones – Independent Configurable Temperature Zone Setting – High-Powered Heating Elements – Quickly Heats for Instant Food Prep – Digital LCD Display Screens – Sensor Touch Controls – Countdown Timer Setting – Stain-Resistant & Easy-to-Clean – Compact & Space-Saving Style – Energy Efficient: Low Power Consumption – Safety Certified & Approved – For Use with All of Your Steel Kitchen Cookware, Pots & Pans – Technical Specs: – Dual Heating Element Power: 1800 Watt x 2.

Do you have a skillet or old cookware that you were going to give up?
With our induction plate, you can keep it and use it with your induction burner.
It makes it possible to use any cookware on an induction stove, it can make your non-induction cookware compatible with your induction cooktop.

Product Features
· High quality heat diffuser plate used to heat non-inductive pans evenly
· Work with any pot or pan so you won’t have to buy induction specific cookware
· Lightweight and durable, energy saving technology, protect your cookware from damage
· The induction adapter plate can also be used as a gas hob trivet stabilizer no matter how small the pan is
· This will work as a heat diffuse unless your induction cooktop has a surface-temperature sensor, in which case it will trigger an overheat error

Notice
· This product can not be contacted with food directly. Please do not put food directly on the plate
· It takes time to get up to temperature, so the induction plate is not suitable for boiling water or ultra-high temperature cooking
· Do not use cold water to wash the hot plate, in case the plate would be bursting or swelling that they can not be used normally
· After the power off, the afterheat will maintain at least ten minutes, do not touch the product directly with your hands before its completely chill

Questions & Answers
Q: Can the diffuser plate be used on a gas stove?
A: Yes, it can be used on gas ranges, electric stove, induction cooktop, also can be used on a glass stovetop.
Q: Can the diffuser plate be used for cast iron pan on a glass top stove?
A: Yes, it works great! Use it on your glass/ceramic top induction cooktop to cook with non-induction pans
Q: Does plates have a “stay cool” handle?
A: Yes, the handle stays cool. But you should be carefully while using.
Q: Does the Diffuser smell when hot?
A: No smells.

Portable Induction Cooktop from TIBEK FEATURES
⚫ Heats 40% faster
⚫ For induction-ready cookware
⚫ Compatible with induction-ready cookware such as some stainless steel, cast iron & enameled iron
⚫ Smooth surface wipes clean fast 
⚫ 10 power and temperature settings 
⚫ Easy-to-read digital display 
⚫ Safety lock feature 
⚫ 180 minute timer 

★ Faster than a typical kitchen smoothtop range or stove when boiling water

How It Works
Induction cooking works through a magnetic field between the induction coils beneath the glass top and the ferrous (iron-containing) material in the cookware. Heat from induction is only produced in the pan itself, not in the glass top. The cooktop will get hot where the pan is placed as a result of the heat transfer from the pan.

Selecting the Right Cookware
Only induction-ready cookware will work with induction cooktops. Cookware must have iron in the bottom of the pan. Place a small kitchen magnet on cookware bottom; if it holds, it is induction cooktop ready. Use only flat-bottom cookware that is 4.7 to 10 inches (10-26 cm) in diameter.

Cookware that works:
✔ Some stainless steel
✔ Enamel cast iron
✔ Enamel on steel
✔ Cast iron

Cookware that will not work:
✖ Copper bottom
✖ Glass
✖ Aluminum (includes many nonstick pans)
✖ Pottery-type cookware

Care and Cleaning:
When finished cooking, turn cooktop off and unplug from outlet. Allow cooktop to cool completely. Wipe cooktop surface with a soft, water-dampened cloth. If further cleaning is needed, wipe cooktop surface with a mixture of water and mild detergent. Do not use abrasive cleaners or abrasive sponges on the cooktop. 

Compared to gas stove and other cooking appliances, induction cooktop does not generate heat. The energy produced by the induction stove is directly supplied to the cooking vessel by a magnetic field. It is much more safer to use, faster and easier to clean.Induction cooktop is also handy for party and occasional use to have table cooking. If you eat a lot of pasta and boil water, 1800w Bonsenkitchen CT8801 induction cooktop is the best choice for you.

SPECIFICATIONS

Power. 1800W 120V 60Hz
One Key to Maximum PowerRoti/ Pancake Function
Digital Control Panel
9 PowerLevels from 100w- 1800W
8Temperaturer Range from-140 *F to 460 OF
Timer: 1 minutes to 180 minutes
PAUSE Feature
ETL Approved
Product Size: 13.4×10.63×2.36inches
Net Weight: 2.20kg (4.85 LBS)

Note:
Make sure have the right kind of cookware to work with CT8801 induction cooktop. If your cookware has a bottom diameter about 10-22cm and a magnet will stick to, it can work with.

An Amazon Brand

The energy produced by the Duxtop is directly supplied to the cookware by a magnetic field. Self-adjusting element detects the size of the cookware base and automatically adjusts so that very little energy is wasted. Duxtop induction cooktop is fast, safe to use and easy to clean. This versatile cooktop is great for entertaining; stylish enough to be used on the tabletop, for outdoor parties and in the kitchen as an extra cooking zone. 1) Duxtop induction cooktop is powered by 120 volts, 15 Amps of electricity so it is compatible with North American household outlets. Quick to operate and convenient to move around. 2) stainless steel frame for durability. 3) one piece seamless glass top is easy to maintain. Use a damp cloth and mild liquid detergent to wipe off grease or spills, and let dry. 4) built-in Count-down digital timer with 1 min increments up to 170 minutes. 5) digital touch sensor control Panel does not wear out like PVC or pet sticker control panels do. 6) 20 pre-set power levels from 100-1800 watts. 7) 20 pre-set temperatures from 100°f to 460°f. 8) cord length is 5 ft. 9) compatible with induction ready cookware such as cast aluminum enameled iron and Steel, stainless steel with a magnetic bottom, or cast iron. 10) the auto-pan detection will turn off heating when cookware is removed from the cooktop and shut the unit off automatically after 60 seconds if no Compatible cookware is detected. 11) child safety lock system. no installation needed. Simply plug in to begin using. The model# E200A has touch sensor on/off switch and controls for the power and temperature levels. Easy to clean. Simply allow the cooktop to cool and wipe clean with a damp cloth. In comparison with the traditional PVC sticker control panel, The sensor touch control panel is durable for long-term use. Unlike the PVC sticker or pet sticker control panel, There is nothing to wear out.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Conclusion

By our suggestions above, we hope that you can found cast iron for induction cook top for you.Please don’t forget to share your experience by comment in this post. Thank you!